Friday, June 29, 2012

DAY 33: THE LAST DAY- journals are due!

Hey guys-

You finally made it.  Today is the very last day!  So you owe us journals and we owe you final feedback, scores....measurements, pics and the announcement of the three WINNERS.  Honestly, everyone that really kept up with the challenge did such a fantastic job.  I am so excited to hear that so many of you really made some honest changes to your nutrition.  I look forward to seeing you all on Sunday.  Please give us some time to get through these journals, look over the work out scores, pics and ALL OF THE ABOVE so we can decide the winners...fair and square.  I hope to have the winners announced after the July 4th holiday. 

So you have worked hard these past 33 days....how are you going to keep this up...moving forward????

Here is one gym's perspective, (www.crossfitcityofangels.com) that I think we, as a gym, would agree with as well....

Life after the Paleo Diet Challenge

So you just successfully finished the Paleo diet challenge at your local gym. Congratulations! You disciplined yourself for (x) number of days and saw improvements both physically and mentally. Now you’re going to put on your party clothes and show off your new svelte figure at the Paleo Diet Wrap party and eat every “Paleo-prohibited” food you can with your fellow former dieters. In between the swigs of beer and mouthfuls of sinful food, all of you swear that come Monday, you’re going to go right back to eating healthy and exercising with rigor. You continue to stuff yourself all weekend long, knowing that soon you’ll have to return to that restricted diet again.
But then a funny thing happens. On Monday, you start off strong with a healthy breakfast, but by noon, your cravings kick in - either a coworker has brought in donuts and you give in, or you go on your lunch break and think to yourself, “What harm is one more cheat meal going to do? I can always start eating healthy tomorrow.” But the next day, you continue to eat like crap, swearing that the following day, you will clean everything up. And that, unfortunately, is how the downward spiral begins…
Help! How can we avoid this? Below are a few helpful tips for not losing everything you just gained.
First of all, the key to overcoming the swift decline into unhealthy eating and “yo-yo dieting” is to think of the Paleo diet not as a temporary process (because it is not), but rather a permanent one. Paleo is a way of eating and a way of life. We should be in this for the long run because of how great it makes us feel and because of the powerful disease prevention that coincides with it. We have to want better for ourselves and be willing to see beyond the instant gratification (i.e. having those cookies) in order to gain perspective of the long term benefits in resisting that instant gratification (i.e. no bloating or sugar crash, etc.). The minute you we start treating Paleo as a diet instead of a lifelong way of eating, we are doomed for failure. 95% of all people on diets end up gaining everything back, which goes to show that diets simply DO NOT work. Losing 10 lbs. in a month has no benefit if it is regained a month later. Therefore, we must adjust our perspectives and attitudes so that we see Paleo as a lifestyle change and are willing to make that change.
Know what foods have a negative effect on you and be strong enough to cut them out of your life as much as possible. We have to be willing to look within ourselves and ask, “Do I really need that piece of cake?” If the answer is “no”, then don’t eat it. If the answer is “yes”, then save it only for special occasions, or try to make a less detrimental version. Does that mean that we have to permanently give up certain foods? Not necessarily. The minute we forbid ourselves something, our minds will find a way to subconsciously sabotage it. And no one is perfect. We all make mistakes and must not beat ourselves up over a slip up. It’s OKAY, it’s human, just as long as we don’t give up completely, pick ourselves up, and continue the journey towards better health.
Also, keep Paleo manageable by taking it day by day, meal by meal. Make smart choices EVERY day at EVERY meal. Remember that there are two kinds of food: those that make you healthier, and those that do not. Before consuming a meal, ask yourself, ‘Which kind of food is this?’ And if it’s the kind that does not contribute positively to your health, ask yourself, ‘Do I honestly need it? Is it worth it? Really?’ Reevaluate yourself at the end of each week and decide, ‘Did I make more healthy choices than unhealthy?’ If the answer is yes, then you are on the right path towards permanent, positive change!
Finally, keep yourself accountable. Often times we start to slowly get less and less compliant with Paleo until one day we realize that we have completely fallen off the wagon! In order to prevent this, find a way to stay on track. If you’re an emotional eater, recognize what causes you to make unhealthy choices and why. A great way to become conscious of unhealthy craving triggers is to keep a food journal where you note every time you either eat a non-Paleo food, or think about doing so. Note why you think that might be: stress, boredom, time of day, etc. Become aware of any patterns that start popping up. Being conscious of why you do what you do can many times prevent you from doing it and even help discover the root of the problem in order to fix it. If you’re not an emotional eater but want to keep your weight in check, you should find a way to objectively measure whether or not you need to get stricter with your eating habits. If you have the means, get your body fat percentage measured once or twice a month. If you do not have the means, you can take simple measurements of yourself once a month with a paper tape measure. Measure your stomach, hips, and thighs just to make sure that the inches are not creeping up on you.
I hope that these tips will help you stay on track – permanently – because it’s not about losing a ton of weight in a short amount of time, it’s about healthy living. We should all be on the quest towards feeling better and having a better quality of life, and Paleo will accomplish that. Make the switch for life, and your life will taste sweeter – yes, even without the donuts.

Thursday, June 28, 2012

DAY 31: Eat Right for Your Blood Type

I came across this book a while ago and found it to be a really interesting read!  Personalized health care has always been very intriguing to me, because what works for someone else never seemed to work for me.  Reading this book helped me understand more about my blood type and how food is treated very similiarly to different blood types...when broken down.  So for me....I am an O neg, so foods like dairy and certain nuts and definetly wheat...when broken down... resemble the same characteristics of other blood types in which I am not receptive too....so therefore I have all the symptoms of bloatedness, weight gain, stomach pains etc....but it's also very interesting if you try and eliminate one thing and then reintroduce it into your body a few weeks later....you should be able to see some sort of change.

Here is an excerpt from the book that highlights what I am talking about....

How Blood Type Determines Your Health
Excerpted From: Alternative Medicine Digest, Future Medicine Publishing  

One of the hallmarks of alternative medicine is the recognition of the biochemical uniqueness of each individual and the need to tailor treatments and prescriptions to match that individual variability. While a person's genetic code, ultimately, is the basis of this individuality, basing treatments on genetic factors is too broad an approach and not consistent with alternative medicine.

According to naturopath Peter J. D'Adamo, N.D., in his book Eat Right 4 Your Type, the missing link might be the four basic blood types: O, A, B, and AB. "There had to be a reason why there were so many paradoxes in dietary studies and disease survival," why some people lose weight and others do not on the same diet or why some people keep their vitality as they age, and others do not, says Dr. D'Adamo.

His research into anthropology, medical history, and genetics led him to conclude that blood type is "the key that unlocks the door to the mysteries of health, disease, longevity, physical vitality, and emotional strength." Dr. D'Adamo explains that the practical application of the blood type "key" is that it enables you to make informed choices about your dietary, exercise, supplement, and even medical treatment plans. With the blood type "road map," these plans can now "correspond to your exact biological profile" and "the dynamic natural forces within your own body."

Type O-People with type O blood fare best on intense physical exercise and animal proteins and less well on dairy products and grains, says Dr. D'Adamo. The leading reason for weight gain among Type O's is the gluten found in wheat products and, to a lesser extent, lentils, corn, kidney beans, and cabbage, Dr. D'Adamo explains. Ideal exercises for Type O's include aerobics, martial arts, contact sports, and running.

Type A-Those with blood type A, however, are more naturally suited to a vegetarian diet and foods that are fresh, pure, and organic. As Type A's are predisposed to heart disease, cancer, and diabetes, "I can't emphasize how critical this dietary adjustment can be to the sensitive immune system of Type A," says Dr. D'Adamo. Type A's prefer calming, centering exercise, such as yoga and tai chi.

Type B-Type B's have a strong immune system and a tolerant digestive system and tend to resist many of the severe chronic degenerative illnesses, or at least survive them better than the other blood types. Type B's do best with moderate physical exercise requiring mental balance, such as hiking, cycling, tennis, and swimming.

Type AB-Blood type AB, the most recent, in terms of evolution, of the four groups and an amalgam of types A and B, is the most biologically complex. For this group, a combination of the exercises for types A and B works best, says Dr. D'Adamo.

Blood type, with its digestive and immune specificity, is a window on a person's probable susceptibility to or power over disease, according to Dr. D'Adamo. For example, Type O's are the most likely to suffer from asthma, hay fever, and other allergies, while Type B's have a high allergy threshold, and will react allergically only if they eat the wrong foods. Type B's are also especially susceptible to autoimmune disorders, such as chronic fatigue, lupus, and multiple sclerosis. Type AB's tend to have the fewest problems with allergies, while heart disease, cancer, and anemia are medical risks for them.

With arthritis, Type O's, again, are the predominant sufferers because their immune systems are "environmentally intolerant," especially to foods such as grains and potatoes which can produce inflammatory reactions in their joints, says Dr. D'Adamo. Types A and B are the most susceptible to diabetes, while types A and AB have an overall higher rate of cancer and poorer survival odds than the other types.

While you cannot change your blood type, you can use knowledge about its nature to implement a dietary plan biologically suited to your makeup, says Dr. D'Adamo, who supplies copious details on eating plans for all four types. "Most of my patients experience some results [within two weeks of starting the diet plan]-increased energy, weight loss, a lessening of digestive complaints, and improvement of chronic conditions such as asthma, headaches, and heartburn."

Wednesday, June 27, 2012

DAY 30: 2 more days and we are done!

Stay with me guys!  We are almost there....get squared away and tighten up because pics and measurements will be done this Sunday.

What dish will you bring in?  Did anyone have any staples during this challenge that you wish to share?

Well, I plan on bringing something delicious with fruit and almond meal....so here it goes!

Paleo Banana Nut Bread
  • Almond Meal (1 cup)
  • Coconut Flakes (1/4 cup)
  • Baking Soda (1/2 tsp)
  • Baking Powder (1/2 tsp)
  • Bananas (3 small-medium, ripe, mashed)
  • Natural Maple Syrup or Honey (1 tsp)
  • Cinnamon (2 tsp)
  • Eggs (2, omega 3 enriched if possible)
  • Vanilla Extract (1/2 tsp)
  • Walnuts (1 cup chopped/crumbled)

Tuesday, June 26, 2012

Day 28 & 29 Do you need Vitamins?

For those of you who knew "Palehorse" he was the odd bird in the gym, always walking around without a shirt on (regardless of the weather- getting his Vitamin D in!) and doing the same routine of acrobatics prior to a workout.  He was a creature of habit and very dialed in on his nutrition.  It was pretty apparent, because he was a beast in the gym!
I learned a lot from Lee in regards to nutrition.  One thing we discussed in particular, was vitamins and supplements.  He was a firm believer that if you ate a variety of fruits, vegetables and lean meats....that there was absolutely no need to take a multi vitamin or any vitamin for that matter.  Taking a synthetic pill, is not readily absorbed by the body and actually dulls your receptors....so when you ingest a natural source of those nutrients, they are not easily recognized or used and your purpose of eating that fruit or veggie has served to be "fruitless."  Here is a great article from(www.paleodietlifestyle.com) that really touches on this and also explains what supplements you should consider taking.....

This is yet another subject where everybody has an opinion that’s slightly different. If you come with the conventional wisdom mindset, you probably think that a good multivitamin is a good insurance no matter how healthy you already are or how well you eat.
I think the picture is a bit more complex than that. First of all, most multivitamins are very poorly absorbed and literally becomes money that goes down the drain. All those nutrients packed in a small pill can often irritate sensible guts. Also, cherry picking nutrients you think you might have a lack of can have negative effects because nutrients interact with others and more of one can mean less of another.
Taking supplemental calcium, for example, will reduce your absorption of magnesium. Even more so, if you take calcium while you lack some fat soluble vitamins like vitamin D, A and K2, the calcium probably won’t go to remineralize your bones and teeth and might end up aggravation the calcification of your arteries. This is why so many people have arthritis and osteoporosis despite consuming large amounts of high-calcium dairy.
A lot of the cheaper supplements are in a form that’s poorly absorbed by the human body or a synthetic form for which we don’t know the long term effects.
Even though antioxidants get all the praise nowadays, taking extra antioxidants in supplemental form as proven to be at best ineffective and at worst detrimental most of the time. The body has a lot of natural, endogenous, ways to deal with free radicals and oxidation and foods found in nature often have a precise balance of multiple antioxidants that work together instead of isolated ones. For example, taking more antioxidants can reduce the positive effect of exercise and strength training because the body doesn’t react the same to the positive stress and free radicals created from weight lifting. A study even showed that mice got more cancer when having a supplement of some isolated antioxidant. This is possibly due to their own endogenous antioxidants (coenzyme Q10, glutathione peroxidase, superoxide dismutase, alpha lipoic acid and catalase) being down-regulated and having problems doing their job.
We also need way less antioxidants when we don’t consume oxidizing foods in the first place. Fruit, often full of antioxidants like vitamin C, is thought to have them in higher quantity to prevent from the oxidation from the sugars in them, especially the sugar fructose. It’s a case of the poison packaged with the antidote.
Of course, specific conditions are calling for specific recommendations, but as a general rule of thumb one should try to get all his nutrients from real, whole food. This is why it’s so important to seek out fruits and vegetables that are fresh and have grown without pesticides in a nutritionally rich soil as well as animals that have been well-treated, pastured and grass-fed.

Meeting the recommended daily allowance

I see a lot of people calculating their nutrient intake on sites like Fitday and stressing every time they don’t reach the recommended daily allowance (RDA) for a specific day on a particular vitamin or mineral. I think that this is not a very good way to go about it and it leads to way more unneeded micromanaging. You should strive to get enough nutrients over the course of a week instead because you’ll have the chance to introduce different food over that week that will bring different nutrients. Also keep in mind that the recorded nutrient profile of most foods is calculated from a conventional, factory farmed point of view. Pastured butter, meat, organs and eggs will have way more nutrients that what fitday or the USDA food database say.
SupplementsAlso consider that the established RDA is based on people eating a standard western diet and that those people will likely need much more of some nutrients to cover for the damage done by other foods.
For example, if you eat low carb, you need much less vitamin C because carbs and vitamin C are in competition for absorption. This is why native Americans didn’t get scurvy while new settlers where plagued by it.
Eating grains will also reduce absorption of most minerals, which surely makes the RDA higher for those minerals.
Instead of focusing on what the government says you should have in terms of specific nutrients, focus on high density and high quality foods such as animal fats, egg yolks, organs, bones, bone marrow, fatty meat, pastured butter as well as a variety of vegetables and limited high-antioxidant fruits. This prescription is a way better multivitamin than anything sold in a bottle.
With all that being said about multivitamins and antioxidants, lets now focus our attention on what might still truly be lacking in our modern Paleo diet and where supplementation would probably be a good idea.

Vitamin D, fish oil and probiotics

The three categories that might still be lacking are vitamin D, omega-3 fatty acids and probiotics.

Vitamin D

Couple under the sunUnless you eat plenty of wild caught oily fish and get plenty of sunlight exposure, chances are you would benefit from more vitamin D. I prefer opting for more sunlight and oily fish, but a supplement is not a bad idea if you find it more convenient. Between 1,000 and 4,000 IU of vitamin D3 in gel caps seems to be the ideal.

Fish oil

SardinesIt’s not important to get high amounts of omega-3, but it’s really important to balance omega-3 and omega-6 consumption. Again, the goal is not to eat more and more omega-3 fats, but less and less omega-6. Don’t go overboard and try not to have any thought, they are essential fats after all. If you eat 100% paleo without cheat meals or eating out and you eat fatty fish and pastured meat while limiting nuts, you probably don’t even need a fish oil supplement. If, on the opposite side, you more or less frequently consume more omega-6 fats than our ancestors would have, you would probably benefit from either eating more wild oily fish or 1 or 2 grams of high quality fish oil per day.

Probiotics

I think everybody coming from a western or vegetarian diet, especially those who took antibiotics in the past, have a damaged gut flora in some way. It can be minimal or very dehabilitating and contributing to a leaky gut, but everybody should take care of their gut health because most modern problems come from a disrupted digestive system. The other good thing about probiotics is that, unlike other nutrients, you can’t get too much. I recommend a high potency and high quality probiotic including multiple strains of lactobacillus and bifidobacterium to everybody as well as regular consumption of lacto-fermented vegetables. Even if your diet is 100% dialed in, you are still victim of the air that you breathe, the water that you drink and external factors of stress which all have a negative effect on gut flora. With that said, if you have lacto-fermented vegetables and/or raw fermented dairy frequently and are otherwise very healthy and vibrant, you can even skip the probiotic supplement.
SauerkrautI want to stress the importance of probiotics over the two favorite nutrients of the Paleo diet community; Vitamin D and omega-3. I think probiotics need a special attention because it’s much harder to get it the natural way nowadays. There where no antibiotics and nothing was sanitized in the time of our ancestors. They also ate dirt all the time. Today, everything is sanitized and antibiotics are everywhere, even in the meat we eat.
There aren’t many easy ways to replenish the good flora other than fermented foods (yogurt, cheese, fermented vegetables, fermented fish, …) or supplements.
It’s also important to understand that the strains of bacteria in our gut are different from person to person and are much more varied and complex than what we find in probiotic foods and supplements. What probiotic does, however, is re-establish the gut acidity and environment for the other good strains of bacteria in your gut gut to get a chance to thrive and reproduce massively. This is also why it’s important to get probiotics from multiple sources so you get the beneficial action of multiple strains.
The importance of gut flora starts right at birth for newborns and this is one of the reasons studies show that breast-fed children end up being stronger and having a better immune system latter in life.

Conclusion

Fish oilIf, after considering those guidelines, you decide you’d like to go with those three supplements (Vitamin D, Omega-3 and probiotics), I can recommend a good product, the Primal essentials kit, that has been put together as a package including the three from Mark Sisson of the Primal Blueprint. It’s a really good product and you can be assured that there is not nasty non-paleo ingredients in it.
I hope this article helped clarify why multivitamin and antioxidant supplementation might not be such a good idea and how you can compensate for possible lacks with simple and natural supplements. Like I said, if you’re feeling well, have a balanced diet and lifestyle that includes lots of sun exposure, wild caught oily fish and fermented foods, you probably don’t even need any supplement to achieve optimal health.


Coach Dee

DAY 26 & 27- Homestretch we are almost done with the CHALLENGE

Sorry for the late post guys-  my weekend was crazy and it seems as though I never stop going.  I am sure all of you can relate.  But my goal is to alway find an hour of peace and quiet each day and relax my brain with a book or yoga...something to turn off the craziness!  Over the years, I have learned that stress is the root of all evil and can seriously cause  many distubances in the body...so you have to switch gears and learn to chill out.  Here is an article that supports the importance of balancing stress, sleep and nutrition...

Chronic Stress and the Sleep-Stress Cycle

Compared to this kind of acute stress, a bad job or a looming term paper seems like small fry. If your system can handle the shock of nearly running someone over, can’t it deal with a micromanaging boss? Not as well, unfortunately. The problem stems from a mismatch between the kind of stress you face and the kind of stress your body thinks you’re facing. While everyone has the occasional near miss with a toddler on his new trike or a rogue pit bull who got off the leash, most modern stress is not acute. It’s chronic. Where acute stress is high-intensity in the short term, chronic stress is low-intensity but long-term. Chronic stress is the 9-to-5 that turns into 9-to-6 that turns into 9-to-7 even though you scarf down lunch at your desk and take work home at night. It’s gluten inflaming your gut, or overtraining exhausting your body. Even though these are low-level stresses rather than emergencies, your body can’t tell the difference. From your adrenal glands’ perspective, your overbearing supervisor might as well be a hungry lion chasing you – for eight hours every day. Faced with constant stress, it continues to react, leading to a vicious cycle that’s inextricably tied up with another vital component of well-being: sleep. Chronic stress and sleep deprivation are mutually reinforcing, trapping you in a vicious cycle that wears down every major system in your body.
Sleep-stress cycle
Your hormonal system is one of the major victims of chronic stress. In healthy circumstances, your body maintains a balance between stress and relaxation, regulated by the cycle of two hormones: cortisol (which stimulates wakefulness) and melatonin (which causes sleep). Cortisol and melatonin naturally fluctuate during the day in a cycle known as your circadian rhythms – cortisol peaks in the morning and dips in the evening, when melatonin takes over during sleep.
By stimulating continuous production of cortisol, chronic stress causes imbalances in your hormonal cycle and disruption of your circadian rhythms. Instead of giving way to melatonin in the evening, cortisol stays high, leaving you lying awake worrying because your body never got the signal to wind down and prepare for sleep. Even if you do fall asleep, elevated cortisol can disrupt the rhythms of your natural sleep cycle, making your sleep not as restful. Sleep deprivation it itself a stressor, so the cycle becomes self-perpetuating.
Another way chronically high cortisol disturbs your hormonal balance is by causing a condition called adrenal fatigue. In the short term, cortisol robs your digestive and immune systems of energy to give you a rush of strength: essentially, adrenal fatigue is the price you pay when your body extends this emergency trade-off into the long run. Both the elevated cortisol and the resulting sleep deprivation lower your immune system: you get sick more easily and take longer to recover. The long-term suppression of your digestive system also causes all kinds of problems. It harms the beneficial bacteria that support your digestive system, and contributes to and exacerbates gastrointestinal disorders like GERD, IBS, and even food allergies. And just when a poor diet will affect you the most, it’s hardest to maintain, since sleep deprivation decreases your self-control and makes you more susceptible to the siren call of junk food. As well as its immediate effects, adrenal fatigue can cause thyroid problems and other hormone imbalances. Since illness and gut inflammation are themselves stressors to your system, this contributes to the cycle of stress generating more stress.
The sleep-stress cycle also affects your weight. Chronically elevated cortisol creates insulin resistance by maintaining a constant rush of glucose to your muscles. Insulin spikes in response, and eventually you become insulin resistant. Insulin resistance causes weight gain – especially since cortisol is already signaling your body to store fat. Weight gain furthers the sleep/stress cycle, since being overweight is a risk factor for a condition called sleep apnea, which is when your sleep is repeatedly disrupted as you periodically stop breathing during the night. The resulting sleep deprivation, in turn, also contributes to insulin resistance – and on top of that, it stops your liver from processing fat, (causing your body to store the fat instead), and promotes weight gain by increasing your levels of ghrelin (the hunger hormone) and inhibiting production of leptin. The cycle of stress and sleep deprivation can also lock you into the cycle of weight gain.
Your body’s natural and hormonal responses aren’t the only driving factors in the sleep-stress cycle. Most people’s conscious reactions to stress and fatigue also continue it. On the simplest level of external response, chronic stressors in your life often drive you to skimp on sleep to deal with them – sometimes, that’s one reason why they’re stressful. A demanding job, a heavy college courseload, or a new baby can eat into your rest. And working through the fatigue the next day can make you inefficient, meaning that you need even more time to get everything done, and forcing you to stay up even later to finish.
Many people also choose to handle their sleep deprivation by loading up on stimulants – Starbucks didn’t get so successful because we’re all well-rested and content with our lives. Caffeine, most people’s stimulant of choice, blocks receptors for adenosine, one of the inhibitory hormones that balance excitatory hormones like cortisol and adrenaline. Caffeine makes you feel less tired by disrupting your body’s natural cycle of wakefulness and sleepiness. But caffeine doesn’t solve the problem; it just masks it – and, like any other drug, your body eventually becomes resistant and starts to need more and more. Too much caffeine can start to disturb your rest even when you do want to sleep, forcing you to rely on even more coffee the next day. Caffeine overload thus creates another self-perpetuating cycle of sleep deprivation and hormonal derangement.
The problems listed above would be bad enough, but the sleep/stress cycle also generates all kinds of miscellaneous disorders. As if your body needed another problem at this point, both sleep deprivation and your hormonal response to chronic stress cause systemic inflammation, a contributing factor for heart disease and kidney problems. Sleep deprivation also reduces your body’s capacity to handle oxidative stress, the harmful buildup of junk proteins in your cells that drives the aging process. This means that sleep debt imitates aging, with all of its associated functional problems. Even beyond the physical consequences, sleep deprivation impairs your memory and basic cognitive functions, and can contribute to mood disorders like depression.

Breaking the Sleep-Stress Cycle

Sleep deprivation and stress derange every major system in your body and feed off each other in a cycle that can make the most energetic person miserable. Robb Wolf sums it up: “how you feel when you are sleep deprived is likely how you will feel if you are both diabetic and old.” Nobody wants to stay stuck in this cycle – but in the context of the modern world, breaking it can pose a seemingly insurmountable challenge. Fortunately, since every part of the cycle builds on all the other parts, every small change can create a ripple effect, giving you more energy and motivation to stay on track.
Paleo sleep
Since many of us have more control over our sleeping habits than our stress load, making sleep a priority can be one way to break into the cycle. First and foremost, make sleep a priority – more important than the dishes, more important than the laundry, and definitely more important than reruns of Battlestar Galactica. You will never “have time.” You have to make time. Commit to eight hours as a start, and adjust as needed. Consider creating a nightly routine to keep yourself on track, so you don’t get caught off-guard trying to finish five different chores in the last ten minutes before bed.
It’s not just the amount of sleep you get that matters: timing counts, too. One way you can reduce the damage of stress and sleep deprivation is to support the natural pattern of your circadian rhythms. The 24-hour cycle of light and darkness controls the cycle of your hormones – you evolved to react to approximately 14 hours of darkness every day, but most of us spend all our waking hours in some kind of light, with our experience of darkness compressed into the short window when we’re actually sleeping. While it’s probably impractical to stop work when the sun sets, you can still minimize the damage. Of all the colors on the spectrum, blue light most strongly stimulates your body to stay awake – avoid it for at least an hour before bedtime. If you use your computer in the evenings, consider downloading f.lux to shift your screen over to the red spectrum.
All kinds of other cues also affect your circadian rhythms, although not as strongly. Food and exercise also affect the cycle of wakefulness and sleep; the effect is strong enough that one self-experimenter found that intermittent fasting helped reset his circadian rhythms. Sound cues like birdsong also trigger your body to begin the process of waking up. Even the rhythms of the people around you can affect yours, another reason to encourage everyone you live with to join you in your quest for healthy sleep patterns.
When you make an effort to respect your natural circadian rhythms, your sleep patterns may not adhere to standard expectations of eight uninterrupted hours. Some research points to the conclusion that we naturally fall into a “biphasic” sleep pattern: 4 hours of sleep followed by a brief period of wakefulness, and then four more hours of sleep. And you don’t only have to sleep at night: even though they can’t replace a solid night of sleep, naps can help – and they certainly don’t hurt. As your hormones regain a healthy balance, you’ll become more aware of the best sleeping pattern for your body.
Besides respecting your natural rhythms, practicing good sleep hygiene can go a long way towards reducing insomnia and making your sleep as restful as possible. Sleep hygiene doesn’t just refer to when you last washed your pillowcase. It means making your sleep environment as uncluttered and restful as possible. Your bedroom should be dark and quiet – use heavy curtains or a sleep mask to block out ambient light from streetlights and your neighbors’ windows, and turn off any flashing electronic gadgets. If you hear any ambient noise, invest in a set of earplugs. Keep the room at a comfortable temperature – many people prefer to sleep in a cooler room.
Your bed itself plays a huge role in your quality of sleep: make sure to find a mattress you feel comfortable on. Some people feel more comfortable sleeping on the floor, a practice that makes sense from an evolutionary standpoint but might not have definitive health benefits. Whatever surface you prefer to sleep on, do pay attention to your sleeping posture.
Diet can also contribute to healthy sleep patterns. Eating too close to bedtime can keep you awake, but if you have trouble falling asleep hungry, make sure to eat enough at dinner, so you still feel full at bedtime. Make sure you get enough fat, carbohydrates, and Vitamin B6. Any drugstore carries a whole shelf of sleeping pills, but avoid these unless you’ve exhausted all other options: many of them have such serious side effects that they can do more harm than good, and a healthy person shouldn’t need them.
Fixing your sleep patterns can help you break into the sleep/stress cycle, but you should also pay attention to reducing and managing your stress. Stress can be harder to approach directly, because many of us have little to no control over at least one major stressor in our lives. If you can get rid of stress in your life, by all means do so. Stress caused by your own behavior is an easy target: stop overtraining, and eliminate dietary factors like gluten that produce stress through systemic inflammation. But for stressors beyond your control, you’ll probably have to focus on stress management instead.
Paleo stress management
There are as many stress management techniques in the world as there are people under stress. One popular method is meditation. Meditation can stimulate the relaxation response, the cycle of inhibitory, calming hormones that chronic stress suppresses. Meditation can be as simple as closing your eyes and deliberately relaxing the tension in your body one muscle at a time – it doesn’t have to involve ritual chanting, complicated poses, or a state of total serenity. The Body Scan meditation by Malcolm Huxter is a great guide for beginners attempting this for the first time – it walks you through your body one area at a time. The Zen Mountain Monastery also provides a guide to getting started with meditation, including a set of useful photos of proper posture in various positions. Meditation takes many forms – experiment with different positions, music, mantras, and lengths to find something that leaves you feeling calmer and more peaceful.
If you do better with a more concrete activity, try creating a gratitude list, keeping a humor journal, or writing about your stress – journaling can help organize your thoughts and release some of the tension. You can get creative with writing, too – go ahead and write out that scathingly witty email you’d love to send your crazy boss – on a sheet of notebook paper to laugh over later.
Regular activity can also help reduce stress. While overtraining contributes to chronic stress, making a habit of healthy exercise keeps your body strong and resilient. In the moment, a brisk walk can help you disengage and get some perspective on a stressful situation, making it easier to handle. Diet, of course, also plays a role: as well as cutting out foods that cause stress, make sure you’re getting enough antioxidants and nutrients. Taking a probiotic can help alleviate the damage that cortisol does to your gut flora. While “comfort foods” like ice cream and pizza will do more harm than good, a healthy diet can go a long way towards managing your stress.
Communications technology has become so pervasive that many of us don’t even realize how much it taxes our system with constant demands to pay attention to each new thing. Deliberately disconnecting from the constant cycle of stimuli can also help reduce your stress. You might need a smartphone for your job, but turn it off when you get home, and don’t check your work email until you’re back in the office. A media fast can restore some sanity if your blog reader or Netflix queue is out of control: it takes discipline to disconnect, but the result is worth it.
An exhaustive list of every useful stress management technique could fill an encyclopedia. Evaluate your own situation: what exactly is the stressor? Within the context of your particular situation, how can you change the stressor, change your response, or distance yourself enough to make the stress manageable? Sometimes just evaluating the situation and making a plan can help – if you’re stuck in a bad job, for example, updating your resume and firing off a couple applications can make you feel less victimized and more proactive.

Conclusion

Chronic stress is a modern monster. In some ways, the sleep/stress cycle can be even harder to tackle than the modern diet because it involves a drastic change in the most basic rhythms of your life. You can bring Paleo food to work and share a meal with a table full of coworkers chowing down on pasta and Big Macs, but there’s no way to join in a late-night video gam e marathon if you’re busy getting enough sleep to wake up refreshed the next morning.
Unfortunately, beating chronic stress and getting the sleep your body needs are as important as they are difficult. The hormonal imbalances and metabolic derangement of the sleep/stress cycle can do every bit as much damage as a diet full of sugar and gluten – and stumbling around in a constant haze of nervous exhaustion is no way to spend your life. Find a combination of stress management techniques that works for you, and make a commitment to reclaiming your sleep from the endless series of demands on your time.

Friday, June 22, 2012

DAY 25: Journals are Due! Is hot water good for you?

We are on the homestretch guys!  Keep it up!!!  One more weekend to go and then we can celebrate this new beginning of eating healthier with our baseline testing and Paleo Potluck!!!!

Just talking with you guys on a daily basis, has been really encouraging because I know each one of you have been working really hard to stick to the plan.  It's also fun to share new ideas, recipes and just know that you have people in the same boat as you.  The goal is for everyone is to make eating clean come natural to you and second nature.  This is a lifestyle change and absolutely necessary to be successful in the gym.  These 30 days are just the start and we hope you continue to make big strides in your nutrition, gym and in life!!!!

In regards to yesterday's post, Kristen was curious about how hot water affects are bodies.  Actually it's very good for us to try and drink hot water a couple of times a week.  Not hot water out of the faucet, but water that has been boiled and purified.  I love having decaf hot tea in the morning before breakfast and even at night.  But generally in the morning, is when I feel like I reap the most benefits.  First off, it jump starts my digestion and warms up the organs.  But, most importantly it's a detoxifying agent more or less.  If you drink hot tea, it acutally raises your temperature and your body's response it to lower your temperature by producing a little sweat.  Sweating allows us to release any toxins out of our bodies and purify our bloodstreams. It's like going to the sauna!  As we mentioned with warm water, hot water will liquefy the fat and allow it to be transported more easily into the appropriate areas.  Last of all, as we know it....hot water is great for opening up and cleansing our nasal cavaties....this will inherently loosen up any mucus we got going on.  So there you have it!


Thursday, June 21, 2012

DAY 24: Is cold water or warm water better?

Over the last few years, I have been pretty adamant about drinking my water at room temperature.  Someone had educated me on the reasons why drinking water at room temperature would actually be better on my body, so I gave it a whirl.  Surprisingly enough, I actually drink more water a day because it doesn't cramp my stomach.  Hard to believe huh?  Well, drinking water in general is GREAT.  But I just want to bring to your attention that studies have shown that drinking cold water actually slows down your metabolism, because you body is focused on bringing that water to your body temperature and not focused on much else.  Also, cold water actually solidfies the fat that you have ingested or are currently eating, which makes it more difficult on your body to digest and transport the fats.  Last of all, cold water actually isn't the best for hydration because it shrinks the blood vessels surrounding the stomach causing a slower absorption!!!!  So, just know that this is one perspective...I am confident that there are a ton of other studies to prove that cold water is also fantastic for you....but I like room temp....it's not all that bad!
Coach Dee

Wednesday, June 20, 2012

DAY 23- WE ARE ALMOST THERE!

I feel like everyone needs A KICK IN THE A** with a friendly reminder of what we all signed up for with this Nutrition Challenge!  We are on the homestretch and we can nearly see the finish line at the end of this race.  It's time get in high gear and really focus on what your goals are, why you decided to do this challenge and reflect on all that you have worked on so far!  You guys have really been positive through out all of this and I know some of you have really been super excited about the results so far.  So keep it up!  At the end of the day, we hope that you have a better understanding on how to better fuel your body, have been able to experience new found energy and increased performance in the gym....AND experience looking better naked!

So my thought today is to remember to keep things balanced and I hope that you all can continue to focus on the "big rocks" after this challenge is over with.  Don't get all wound up on all the "little rocks" when it comes to your nutrition.  You will drive yourself nuts!  Here is a great article from one of my favorite blogs:  Whole9 that solidfies this thought process and will give you more insight on what the "big rocks" are.  -Coach Dee

Analyze This

We’re calling this graphical representation of an individual’s overall health “The Whole9 Health Equation” (at least until we have a stroke of genius and come up with something clever-er). Yes, it is simplified – Dallas doesn’t like complex math equations. Yes, there are important factors (such as age and quality social interaction) that are not factored in here. No, we cannot quantify this for you personally, as (again), context matters. Nonetheless, let’s tackle this thing.

We think of each individual’s health status like a “bank account”, to and from which you make deposits and withdrawals.  Like a bank account, your Health Balance is a product of Credits minus Debits. If you make more frequent (or larger) deposits than withdrawals, you accumulate “Health Wealth”.  And, hopefully not to take this analogy too far, that Wealth pays dividends down the road.  Conversely, if you overextend your resources (withdrawing more than you’re depositing), you’ll find yourself in the red – “Health Debt”.  Think about overdrafting your bank account – you can continue spending for a while, but at some point, you simply can’t spend any more, because there’s nothing left in the bank. (Needless to say, that scenario stinks.)   Are you with us so far?  Good.  Now here’s where we start talking about specific factors.

Recovery = Nutrition + Sleep + Specific Recovery Practices

Your diet, sleep and general recovery habits are all a part of “General Recovery” (health deposits or credits).
Nutrition is the biggest potential credit. That’s why we call it “foundational”. Eating adequate calories from nutrient-dense, anti-inflammatory foods on a daily basis will deposit huge credits into your health balance.  But your Nutrition factor can also be a negative integer, a debit. In other words, eating unhealthy foodstuffs can actually cost you – big. (Think obesity and chronic disease.)
Sleep matters. We make ours a priority – above exercise, reading, socialization, or even housekeeping. Dallas has written about this in Performance Menu, and we continue to emphasize this issue in our workshops and with consulting clients.  Nine hours of sleep per night equals big deposits.  Chronically under-slept?  Equally large withdrawals.  Sometimes, prioritizing sleep requires some radical revisions to one’s life. Pay now, or pay later.
Specific Recovery Practices include ice baths, contrast showers, specific mobility work (including foam rolling, lacrosse ball work or self-myofascial release), stretching, yoga, massage and other manual therapies, meditation, recovery (i.e. easy) training sessions, acupuncture, sex, napping, etc.  Your commitment to Specific Recovery Practices, to a large degree, dictates how quickly and thoroughly you recover from training, and ultimately can determine whether your training is productive or simply destructive.
In summary, sub-par Nutrition, Sleep, and Specific Recovery Practices have the potential to massively impact your Health.  (Duh.)  How rapidly this occurs partly depends on how fast you’re “spending” those resources with Physical Stress (PhysStress) and Psychological Stress (PsychStress).

Total Stress = Physical Stress + Psychological Stress

Physical Stress (PhysStress), for most of us, is structured exercise or participation in an actual sport. For some, working a manual labor or highly physical job (construction, firefighting, etc.) would also qualify as physical stress.  But for folks whose primary physical effort is deliberate exercise, there are several factors that determine the amount of PhyStress: intensity, frequency, and volume.  
Intensity refers to how hard the activity feels to you, and how hard your heart is working.  Frequency is how often you are experiencing this physical stress – twice a day, three times a week, etc.  Volume means the amount of work you complete in each training session – whether you lift a particular weight ten times during your session, or one hundred times.
Each of these factors work together to determine physical stress – notice they are all multiplied in the equation. That means in increase in one has the potential to dramatically affect the total of your PhysStress.  You can do short-ish high intensity stuff sometimes, or long and hard stuff occasionally, or long, low intensity activity daily – but not daily high intensity training, or large volumes of moderate intensity training, or (god forbid) both.  Unless you’re a professional athlete, of course, in which case you value performance over health. Most of us don’t fall into this category.
Psychological Stress (PsychStress) can come from a variety of sources, and can be pretty insidious. It could be job-related stress, family/marital stress, anxiety and phobias, unresolved childhood trauma, low self-esteem, guilt, etc. This stuff runs deep. But if you carry things (i.e. “baggage”), it costs – daily, monthly, and annually. The kicker here is that a complete lack of PsychStress doesn’t make a very big deposit into your Health Balance – but its mere existence can make gigantic withdrawals.  Do your best to deal with this stuff head-on, even if it sucks. Some things are actually out of your control, and that has to be okay, too.
In summary, how much of your Health Balance you can afford to “spend” (i.e. the total of your PhysStress and PsychStress) depends mostly on the size and frequency of your deposits (i.e., how much effort you’re putting into Recovery – nutrition, sleep, and specific recovery practices). 
Note:  Before you even ask, no, we cannot quantify this for you.  We can’t say an ice bath is worth 10 health dollars, and a two-a-day training session costs you 20.  You know why?  Because context matters.  Your specific lifestyle and health status play a crucial role in how much you deposit or withdraw from your Health Balance with any given factor.  For example, an evening of dietary off-roading may cost a lean, insulin-sensitive person 10 health dollars, but it may cost an overweight, autoimmune-suffering person 100.  This equation requires you to self-analyze, and determine which factors have the biggest effects on your own individual Health Balance.

Some Health Balance Examples

Some factors detract enormously from your balance. For example, the short-term sleep deprivation that normally accompanies a new baby takes a pretty serious toll on a person.  In this example, you are not able to make large deposits to your balance, even if you’ve backed off of hard training, and are still eating well.  It’s like taking a big pay cut for a few months – your spending habits have to change.  However, what you’ve done up until this point makes a big difference.  If you have a large Health Balance “savings”, you can make it through this situation relatively unscathed.  However, if you’ve been living paycheck to paycheck, barely covering your withdrawals, an unexpected life situation like a new baby will absolutely break you.  Still with us?
A nutritional strategy like intermittent fasting (our favorite example) might be just the right amount of “stress” to drive a positive adaptation in one person’s body, causing the overall effect to be positive. But in someone else, that additional stress only further taxes an already-overstressed system, and may actually detract from their Health Balance. Of course, every person’s scenario is unique, which is why no one can state definitively that IF (as an example) is universally good or bad.
Figuring out your individual context can be tricky, especially when you are both the least qualified person to accurately assess your “stuff”, given how close you are to the subject matter – but also the only person who has all the information about your own context.  But with our big-picture approach, some practice (and perhaps some guidance from a professional), you’ll be able to better evaluate your own overall health balance, and create a solid plan to keep you in the black.

Is Your Health Balance Off Balance?

All too often, we see people struggling to figure this stuff out – really struggling, working hard. They’re committed to making changes, to progressing, to improving… but they’re either overvaluing/undervaluing some factors, or completely overlooking one or more pieces of the puzzle. Admittedly, it’s not easy, but we’re hoping that this post will prompt some more honest introspection. Here are some examples of genuine-but-misguided efforts to improve health:
  • Looking for a nutritional solution to a lifestyle problem, such as attempting to offset the effects of chronic stress by cutting out fruit or nuts, or trying a new PWO whey protein.
  • Being frustrated with your “plateau” (performance, weight loss, whatever) and doing more of what got you this far.  “If high-intensity training helped me lose 20 pounds, then more of it will probably help me lose those last 10.”   All of those factors (Intensity, Frequency and Volume) multiply to create a potentially astronomical PhysStress product before you even realize it.
  • Being so wound up about sticking to the Whole30 guidelines that you actually create more stress for yourself. Folks, the Whole30 is a self-awareness tool, not a hazing.
  • Over-exercising to manage your stress.  Sometimes you need to suck it up, buttercup, because being an “exercise addict” is not a flag you should proudly fly – and will put you into Health Debt faster than you can say, “I’ll rest when I’m dead.”
  • Being over-stressed and under-sleeping, but still cutting calories to try to lose that stubborn belly fat. (One word: cortisol.) Don’t underestimate the power of sleeping more and stressing less on body composition.
  • Grappling with “that shoulder thing” and looking to your physical therapist/chiropractor/acupuncturist to magically fix it instead of taking a week (or two!) off from the gym to focus on nutrition, sleep and bumping up your Recovery.
Any of these sound familiar?  Don’t beat yourself up if you’ve been working hard in all the wrong areas – the thing that counts is that you’re willing to work hard.  Looking at the big picture is difficult, and takes practice – and sometimes, a template (like our equation) to help you figure it all out for yourself.

Taking Care of YOUR Health Balance

We hope our Health Equation has cued some critical and honest self-analysis, and helped you think about factors outside of nutrition as they apply to your health and fitness. Given that each person’s context is different, we’re not able to make blanket statements about how much or how little is appropriate for you, but we bet that if you stop and think about it, you will probably be able to intuit a reasonable direction to head.
In the coming months, we’ll be talking a lot more about context, non-nutrition factors, and (hopefully) a sane way to combine these things into a life that is deeply enriching. If you leave with just one concept, please remember: context matters.  Drop feedback, questions or thoughts about your own Health Balance to comments.

Tuesday, June 19, 2012

DAY 22: My quest to understanding GERDS

Do you know of anyone that has GERDS or any level of acid reflux?  I had one mild incident in the past, but my mother along with several other people I know struggle with it daily.  So I am pretty frustrated with western medicine right now, because the docs invetigated my mother's GERDS and decided to just amp up her dosage of NEXIUM?  Really...?  So they don't see anything going on, but learn that she has stomach pain all the time and has a bloated stomach, etc.  So you just give her more medicine that will just inherently wipe out all her stomach acid (which we need!) and as a result it will promote bacterial growth and all kinds of digestion issues such as IBS.  So frustrating....I have been trying to educate her on the need to incorporate more alkaline friendly foods to increase her PH levels to a more neutral level.  This would be a great starting point.....check out Chris Kesser's articles on this.  It has been very informative thus far.  Have you experienced acid reflux and have you noticed any changes by incorporating the ways of Paleo into your life???

There is a lot of awesome information out there by Chris Kresser on this subject. 

http://chriskresser.com/heartburn

Here is a list of some great food choices to increase your PH levels/acid and help eliminate GERDs.

http://www.rense.com/1.mpicons/acidalka.htm


Monday, June 18, 2012

Day 21- Recipe

Kale Meatballs

1 lb sausage of your choice (I used chicken Italian sausage that I buy from our local butcher who uses pasture raised chicken)
1 lb ground beef
1 bunch kale, tough stems removed and chopped finely in a food processor
1/2 red onion, finely diced
1/4 teaspoon nutmeg
Black pepper to taste
Preheat oven to 375, mix all ingredients together by hand and form into meatballs a little larger than golf balls.  Fry the meatballs in a large skillet in coconut oil until all sides are browned.  Move into a glass baking dish, cover tightly with tin foil and finish in the oven for 20 minutes.

Serve with Spagetti Squash!

Watermelon and Arugula Salad
Quantity: 8
Time: 5-10 minutes of prep
Paleo Grade: C (Would be an A without the cheese!)
  • 3/4 pound arugula
  • 2 pounds seedless red (and yellow if you can find it!) watermelon, cut into 3/4 inch cubes
  • 2/3 cup high quality olive oil
  • 1/2 cup fresh lemon juice
  • Juice from 1 large grapefruit
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/4-1/2 cup of shaved Parmesan cheese (a vegetable peeler works great for this!)
  1. Place the arugula and watermelon in your large salad serving bowl.
  2. In a small bowl, whisk the olive oil, lemon juice, grapefruit juice, salt, and pepper.
  3. Toss enough dressing with the arugula and watermelon to lightly coat and transfer remaining dressing to a serving dish.

Day 19 & 20- Testimonial on Autism and food

I have been reading some interesting articles about the relationship between food and behavioral issues with kids.  There has been quite a few clinical studies conducted that analyzes the behaviors of children, especially hyperactivity and their diet.  Here is one testimonial from a family that had experienced frustrations with their little girl's behavior and how changing her nutrition around changed their lives....

"Our second daughter, Charlotte, was born a week early with no complications. Her first few days and weeks were non-eventful as she nursed well and slept fine. At about 3 weeks old, confusion and disillusionment set into our world. I was certain we were the only family in the universe dealing with a newborn who wouldn’t sleep. I became a master of the 5 Ss–me shushing and swinging while Charlotte lay on her side, swaddled and sucking. Still, after hours of rocking in a dark and quiet room, she stared intently at me with wide-open dolphin-gray eyes.
At around 3 weeks, in a confused sleep-deprived daze, I changed Charlotte’s diaper and noticed a droplet of blood in her stool. The sleeplessness and bleeding continued over the next few weeks and both were of little concern to her doctor.
At nine weeks, I had to stop nursing and begin Charlotte on formula and the bleeding began to occur more frequently. She also developed red, itchy rashes all over her face. It was then she was diagnosed with a true milk allergy, and we were sent to a gastroenterologist.
While finding the right formula that did not cause bleeding or rashes, Charlotte felt the benefits of a full tummy and fell into a regular sleep pattern. All of the newborn sleeplessness was due to a lack of fat in my milk supply. Fatty formula seemed to be the answer as she hit her milestones early and slept through the night, but she still struggled with constipation and reflux. At 9 months old, her GI doctor ordered a colonoscopy and endoscopy which showed an inflamed gut.
Under the doctor’s guidance, we continued to introduce baby foods and her first toddler foods were processed puffs of starch, lots of pasta, and soy milk. While her gut symptoms were held at bay, she began to exhibit extreme hyperactivity and a lack of social interaction. Instead of playing with another child, she would run in circles around them. She put everything she could get her hands on in her mouth and taught herself how to climb to the top of everything.
At the age of 1, this was cute and pretentious. We did our best to keep up with her and laughed off her spirited nature. We thought the worst of her health issues were behind us, and we continued to disconnect the dots between her horrible allergic rhinitis and her intense stomach pain to her toddler-sized Standard American Diet.
The week of her second birthday, a pair of loving and brave friends pointed out to us that something was not quite right about Charlotte. While it would have been easier and safer to ignore these words, we took action and had her evaluated. It turns out that all of  her hyperactivity was the work of a damaged nervous system. She did not respond to the world the way other kids did, and she was diagnosed with Sensory Processing Disorder. Specifically, she was a sensory-seeker. Climbing, running, and putting everything in her mouth was her way of learning her environment. She was so uncomfortable in new places, it was impossible for her to control her behavior.
We were advised by a friend, who happened to be a physician, to remove the gluten from Charlotte’s diet. Within a matter of days, she began making fleeting eye contact with us. We knew we were on to something and stuck with it. When we discussed the SPD diagnosis and our diet change with our family physician, who hadn’t noticed anything abnormal about Charlotte, we were directed to the Autism Spectrum Disorders clinic. After an initial screening we were told that Charlotte exhibited behaviors that were likely on the spectrum. We were told to come back for the 5-hour full screening in a few months.
In hindsight, it should have been a frustrating and terrifying experience to go through this testing with a 2-year-old, but I can only attribute the sense of peace we were feeling to the control over our health we had recently gained. We had been living Paleo for nearly 6 months by the time we went through the ASD testing. And while we knew that Charlotte had issues that were outside of normal for a 2-year-old, we also knew that the upward trend in her health was the motivation we needed to continue to heal her from the inside out. We learned to trust the improvements in her symptoms as progress, and we gained confidence in her development as we moved further and further away from the mainstream advice we had used without success. Trusting our own instinct, we saw fewer and fewer of the behaviors that the assessors were looking for, and on assessment day, she showed them exactly where she landed: on the high functioning end of the Autism Spectrum.
I can safely say the only discouragement we felt was that we hadn’t learned about the Paleo diet and how it would benefit Charlotte earlier. Her body sent us signals loud and clear that it couldn’t handle Neolithic foods, and when she couldn’t tell us with her words how it felt to be in her body, she showed us with her sensory seeking and anti-social behavior.
Today, as a 4-year-old, Charlotte attends a mainstream pre-school and enjoys playdates and birthday parties with her many friends. She’s social and funny and a joy to be around. She has normal digestion and rarely gets sick. Oftentimes, we don’t even need to let others know of her issues, as we have learned to work with her body’s needs so she can feel her best. We have promised ourselves, as her parents, never to let her spoken or unspoken need for help go unheard."

Follow the journey of our family’s health at http://www.peacelovepaleo.net/

Friday, June 15, 2012

DAY 18: Happy Friday & Journals are Due!

So everyone knows I love my "meat candy" aka Bacon...here at work.  I don't eat a ton of it...but when I do, I just love the heck out of it.  So I thought I would share a pretty funny video that someone sent me recently!

Happy Friday guys....great job so far on this challenge.  Keep it up, if you are having a hard time....reach out...we will guide you in the right direction.  This will all be worth it!

We are almost there and June 30th we will celebrate with some yummy dishes and maybe a few treats! 

http://www.youtube.com/watch?v=2T_obaO46Bo

Thursday, June 14, 2012

DAY 17: The Skinny on FAT

Fat Doesn't Make you Fat!

So I am noticing lately from the large majority of journals I have read, that people are not really eating a whole lot of fat with each meal. I know the conventional wisdom is that eating fat will make you fat, but in all reality... fat is crucial to our health (brain health included!) and overall longevity.  It is a fantastic tool to keep you full longer, increase your energy levels and even increases LDL levels and decreases our cholesterol! 

Just make sure you are eating the right fats....saturated, monosaturated and your omega 3's!

Here's another great article I found from www.paleohacks.com

Fat makes you fat”.  Sounds plausible, doesn’t it?
It was the mantra of the low-fat diet craze which first found favour in the 1980s, and blazed a trail through the diet industry for much of the 1990s.  Even now, the “logic” of this statement is firmly embedded in the consciousness of many.  Entire countries have been known to form nutritional policy on its basis – most recently, the Danish government, who introduced a fat tax.  There are rumours that other countries might follow suit.
But the truth is – fat doesn’t make you fat; not inherently, anyway.  And – more sacrilege! – saturated fat doesn’t clog up your arteries.  I know from my own experience that eating a diet rich in appropriate fats has actually enabled me to maintain a healthy weight without having to flog myself half to death in a gym – and I used to be a devoted low-fat foodie.  But don’t just take my word for it – science confirms what many of us have already discovered.

Evidence That Fat Isn’t Fattening

The notion that fat may not be inherently fattening received support from a fairly recent study which looked at the relationship between dietary fat levels in almost 90,000 European adults and changes in their body weight. The study subjects were followed for several years.
The authors found no association between total fat intake (or intake of any specific type of fat – monounsaturated, polyunsaturated, saturated) and weight change. They concluded:
We found no significant association between the amount or type of dietary fat and subsequent weight change in this large prospective study. These findings do not support the use of low-fat diets to prevent weight gain.
A study the year before, by the respected Cochrane Collaboration, indicated that individuals following a low-fat diet as a means of controlling weight were unlikely to succeed in the long-term.
Further, a major review conducted at the Harvard School of Public Health indicated that dietary fat was not a major determinant of bodily fat.

Fat Doesn’t Clog Your Arteries

Obesity researcher Zoe Harcombe provides a most eloquent explanation of the truth behind “hardening of the arteries” and the myth that the culprit is healthy dietary fat:
Fat and water don’t mix so, since blood is effectively water, fat cannot travel freely around the blood system. Fat travels around in lipoproteins… The idea that fat somehow leaps out of the lipoproteins to attach itself to the arterial wall to try to clog up the system and kill us is ludicrous.  The far more likely explanation for narrowing of the arteries is that the wall of the arteries suffers damage such that a ‘lesion’ or ‘scab’ forms. The body does not risk the scab breaking away– as this could cause a blockage. The lining of the wall tries to repair itself and forms a new layer over the scab – sucking the scab back into the lining of the artery wall in so doing. The trouble is – if we continue to be exposed to whatever was damaging the lining of the arteries (suspects are smoking, processed food, pollution, stress) – we continue to form lesions. We only need too many ‘scabs’ in one area, and the repair kit being unable to keep up, and we could be in trouble – big heart attack or stroke kind of trouble.
This brings us on to the ‘repair kit’. The best repair nutrient of all – the body’s chief anti-oxidant, anti-blood-clotter and repairer of blood vessels is vitamin E. Another trouble is – vitamin E is a fat soluble vitamin, found in nature’s real fat foods (meat, fish, eggs etc), which we are continually telling people to avoid! Another huge irony is that cholesterol and fat are the two main repair substances in the body. So, a lesion forms and cholesterol will head to the area to do its repair job and to try to fix the scab. Then, if the person dies because there’s only so much cholesterol can do, pathologists find cholesterol around the scab – at the scene of the crime so to speak – and blame cholesterol for causing the damage. How unfair is that? Police are always at the scene of the crime, but no one accuses the police of committing all the crimes…

So What’s The Real Problem?

If fat doesn’t make you fat – what does?  It’s important to realise there’s no simple answer to this, and a host of factors – genetics, metabolism, stress levels, heredity, lifestyle – all play a part.  But as Gary Taubes outlined in his book Why We Get Fat (And What To Do About It), the idea that fatty accumulation is caused by the “usual suspects” – too many calories, too much dietary fat – is just plain wrong.
The real picture is somewhat more sophisticated.  Dr John Briffa provides a clear explanation:
Fat is stored in fat cells as substances called triglycerides. Triglyceride is made from substances known as free fatty acids. It takes 3 fatty acids and one molecule of a substance known as glycerol to make triglyceride. The free fatty acids are absorbed from the bloodstream into the fat cells. They can flow out again too. What ‘fixes’ them in the fat cells is their conversion to triglycerides.
The conversion of free fatty acids to triglyceride is dependent on the supply of a substance called alpha glycerol phosphate. This is produced when glucose is metabolised in the cell. In other words, the more glucose that gets into the fat cells, the more fat will tend to get fixed there.

For most people glucose comes from sugars and starches (carbohydrates) in the diet. But to get into the cells it requires the action of the hormone insulin. So, dietary carbohydrate supplies the glucose necessary for the manufacture of triglycerides, and also stimulate the secretion of insulin which gets the sugar into the cells. Insulin also stimulates triglyceride formation through its action on other hormones (lipoprotein lipase, glycerol phosphate acyltransferase and hormone sensitive lipase).
In short, what this means is that carbohydrate and insulin will tend to cause the accumulation of fat in the cells.
One important point of note: understanding these facts doesn’t mean that there’s a single dietary approach that will suit everyone.  There’s no doubt that some people can eat relatively higher-carbohydrate diets and maintain a healthy weight or even lose weight.  However, taken as a whole, the evidence shows three key things:
  1. Lower carb diets generally outperform lower fat diets for weight loss
  2. Lower carb diets generally outperform lower fat diets for biochemical markers of health
  3. Lower fat diets are generally less effective for weight loss in the long-term

The Paleo Diet Solution

As so many of us are discovering, the key to achieving and sustaining fat loss is by carefully controlling carbohydrate intake (and thus insulin production) within a balanced, nutrient-dense diet, such as the paleo diet.  Does this mean we can run wild and gorge ourselves on any kinds of the fatty foods we like?  Zoe Harcombe again:
When will we see the most obvious fact of modern life and modern illness? Man-made things are harming us and nature’s natural things have always been there to help us. The more we have of the former and the less we have of the latter, the more ill health we risk.
Good fats are those made by nature; bad fats are those made by man – that’s all we need to know.

BTW- I have been informed that Gary Taube's book...."Why We Get Fat?"  is actually very good.  It's on my list to check out.  Has anyone read it yet?  Thoughts?

Coach Dee